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To start the meeting, Anastasia Howard and Mike Masat from REACH Community Development helped homeowners in the Lents area learn how to improve home safety. When the November 1 “Home Maintenance and Weatherization Workshop” took place, no one who attended would have ever guessed that pelting rain and gale-force winds would soon be on blowing through the Lents neighborhood. See why this timely event helped several folks in outer East Portland stay a bit more comfortable ‚Äì while they saved money ‚ĶĪnastasia Howard and Mike Masat, REACH Community Development, helped homeowners in the Lents area learn how to make their homes safer and more efficient at the workshop. Soup chefs line up to receive their Medal of Appreciation.Īuctioneer extraordinaire Stan Ash has fun with the participants, as he gets top dollar for each item. Silver Ladle Sponsor Pam Olson, of Farmers Insurance, gets ready to pop her own prize balloon, to see what she won. Mitch Cogen, SE Works board chair, & Heidi Soderberg, executive director, start the evening’s program. Kerry DeBuse, owner of famous Portland restaurant Genoa, and Susan Hauser, a longtime freelance writer, sample and judge each soup entry, as they prepare to bestow the Celebrities’ Choice Award to one soup chef. They are Patty Park of Daverci Solutions, Inc., “Cream of Wild Salmon Pumpkin Soup” Heather Ficht of Worksystems, “Wisconsin Delight” and Amy Parkhurst, also of Worksystems, “Autumn Pumpkin Stew”.Ĭelebrities’ Choice Award winner at the event was Bryan Tremayne of Pacific Foods for his “Roasted Vegetable Soup” the award was presented by Anne Sweet.īob Homer and Mary Phelps, ready to bid on some of the dozens of great items at the silent auction, which ranged from weekend getaways to event tickets. Three of the fifteen “soup chefs”, sampling their creations, and hoping to win the coveted “Golden Ladle Award”.
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To learn more about the organization, see “Recipes for Success” photo album The event raised $32,000 to support the mission of SE Works: Strengthening the economic health and well-being of the diverse Southeast community by increasing access to employment, educational, and support services. Guests bid generously during the lively auction run by Stan Ash. They say we help them improve their lives, and the lives of their families,” added board chair Mitch Cogen.Ĭlients William Parker, Tina Velasquez, and Nakeisha Bent gave moving testimonies about how SE Works went beyond getting them a job by also helping them improve their lives.
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“Our clients say we do more than just help people get jobs. “SE Works strengthens our community by providing employment and education programs,” explained executive director Heidi Soderberg. Kerry DeBuse, owner of acclaimed Portland restaurant Genoa, and Sunset Magazine writer Susan Hauser, bestowed the Celebrities’ Choice award on Bryan Tremayne, for his “Roasted Vegetable Soup”.Īs dinner was served, the organization’s staff, board, and volunteers were honored. The coveted Golden Ladle went to Heather Ficht for her “Wisconsin Delight” soup that garnered the greatest number of popular votes. Two chefs were awarded for their potages. The event, held at inner SE Portland’s Melody Ballroom, attracted 225 guests, who tasted unique soups cooked by 15 volunteer “chefs”.
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The Sixth Annual SE Works Soup Cook-Off and Auction used its tried-and- true recipe of mixing a soup cooking contest, banquet, and charity auction to help financially support their One-Stop Career Center. Heather Ficht of Worksystems won the coveted “Golden Ladle Award” for her “Wisconsin Delight” soup it was, presented to her by five-time previous winner Anne Sweet.Īn organization that helps people find jobs has found a tasty formula for fundraising here in Southeast Portland. See how this unique event combined a soup cook-off with a dinner and auction raising $32,000 for SE Works Career Center ‚Ķ